Caramels!!

Although the burnt toffee I ended up with after November's challenge is quite delicious (especially in meringues), I still wanted to try out the caramels. With the help of a candy thermometer, they turned out beautifully (although the suggestion to wrap them individually might have been a good one to follow).


They are, clockwise from left, milk chocolate topped, plain, and salted (the best, in my opinion).